Would you recommend drinking Kopi Luwak coffee
Cat coffee Kopi Luwak - expensive and extravagant
The Kopi Luwak cat coffee: Extraordinary, extravagant, almost adventurous - this is how you could describe it, the coffee that has lost none of its uniqueness to this day. Connoisseurs describe it as full-bodied, almost syrupy, with a hint of chocolate. You are convinced of a long and clean finish. But what makes the so-called cat coffee the most expensive coffee in the world?
Cat Coffee: A coffee with a unique story
Kopi Luwak is a brand name that can only be used for a special type of coffee. This cat coffee comes from the Indonesian islands of Java, Sumatra and Sulawesi and must have passed through the digestive tract of the Fleckenmusang, a crawling cat species. Its incomparable production also explains its rarity and its particular specialty.
When Indonesia was still under the colonial rule of the Netherlands, large numbers were found in the high altitudes of Sumatra and the Java Islands Coffee plants cultivated. The farmers were allowed to look after the plantations, but they were not allowed to enjoy the coffee beans. Over time, the farmers realized that the wild Civet cat the coffee cherries are eaten with preference. After digestion, however, it excretes the coffee beans again undamaged. And need is known to make inventive.
So the farmers collected these excretions, cleaned the beans and roasted them. The farm workers now had their own coffee drink. The Coffee type Kopi Luwak, or cat coffee for short, was born.
How does the digestive process affect the taste of coffee beans?
The civet only loves that ripe and juicy coffee cherries. During the digestive process, the pulp is removed. The coffee seeds themselves, the beans, are not digested in the process. They ferment for up to 24 hours in the intestinal tract of the stealthy cat. Researchers have found that during this time the beans work in a unique way in the intestines fermented become. The enzymes don't just remove something caffeine from the bean, they also reduce the acidity, which is the Cat coffee milder makes.
Discover our coffees of the test winners
The original Kopi Luwak cat coffee is still used today harvested wild. This means that wild animals are allowed to feast on the coffee cherries, ferment them and put them somewhere. Plantation workers collect these beans. Then wash, clean, dry and roast the beans. Only when this cycle exists, is it the high-quality, still rare Kopi Luwak. The production of these coffee beans is very limited. This also gives the cat coffee the status of the rarest and most expensive coffee, the available in the market is.
There is also a copy of the cat coffee
The price for a cup of this noble and rare coffee is not cheap. This is simply due to the tight supply compared to a higher demand.
But whoever scents the business will always find a way to participate in the cake of demand. Clever coffee farmers therefore stick to it Civets in cages. They only get coffee cherries to eat. And collecting the excrement is just as easy.
Thus, the production of the Kopi Luwak cat coffee is increased quickly. Production figures confirm this. If production is still officially around 500 kilograms of Kopi Luwak per year, production is estimated at 50 tons per year. Of course, this is also reflected in the price of a kilo of coffee.
Animal rights activists warn against caged coffee
Animal rights activists warn against buying a copy of the real cat coffee. They report from unworthy conditionsto which the wildcats are at the mercy of keeping them. It is also believed that the excretion of these caged animals poor quality be. Simply because the civets can no longer choose only the best and ripe fruits. They have to eat every coffee cherry that the workers put in front of them. Those familiar with the scene also claim that the animals that live in captivity like to overfed and therefore they get sick. This means that cage management has a decisive impact on the standard that is guaranteed by free-living animals. And become at the same time Civet cats abused for a productionthat keeps them captive and denies them their natural habitat.
It doesn't have to be Kopi Luwak coffee for cats to experience indulgence
To enjoy an exquisite and extraordinary coffee, there are alternative types of coffee that have a special background.
Right at the front here is the one Orangutan coffee. This type of coffee is a rare specialty. It has its origin in the Gayo Highlands of Central Aceh, a unique natural landscape in Sumatra. Extensive rainforests and a special climate ensure the growth of high quality Arabica beans. The tropical rainforest of this highland is not just home finest coffee plants, it also serves as a Habitat of the endangered Sumatran orangutan.
And this is where the orangutan coffee project begins. This exemplary project supports small coffee farmerswho cultivate their own little coffee gardens in these rainforests. These small plantations are no larger than 1 to 2 hectares in size. By supporting the orangutan coffee project, the coffee farmers commit to Protection of the rainforest. They protect the forest from deforestation, do not hunt protected animals and tend to plants that are threatened with extinction. At the same time, they refrain from growing Coffee beans on the use of agrochemicals.
Through fair trade and sustainable organic farming methods, the existence of the coffee farmers and the conservation of the orangutans are protected. A truly beneficial project.
Fair trade coffee - the coffee with a special background
More and more people are drinking coffee, which secures the coffee farmers a livable wage Non-discriminatory working conditions and the farmers' children can go to school instead of having to work on the plantations. With Fair trade coffee enjoyment gets a respectful taste.
Exceptional coffee with an excellent taste
In order to achieve excellent taste, the Roasting The coffee beans are exquisite, extraordinary. At Mille solos and Tre Forze Espresso Caffè Is that the case. It is the special roast that gives both types of coffee an unmistakable taste.
If Mille Soli is roasted three times over an open flame, the Tre Forze Espresso Caffè gets its characteristic taste through slow roasting with olive tree wood.
Conclusion on the Kopi Luwak cat coffee
Extravagant coffee doesn't have to go through the civet's digestive tract. There are also alternative types of coffee with an excellent taste and with a commitment to the environment and animals in our shop.
Photos: - © freedom_naruk, fotolia - © Tropical studio, fotolia - © bhakpong, fotolia - © luckybusiness, fotolia
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