What are the 7 Indian Spices

The most important spices in Indian cuisine

The most important spices in Indian cuisine

Indian food offers a delicious mix of spicy flavors, vibrant colors and enticing flavors. But for those who are not familiar with the many spices from India, this cuisine can be very overwhelming. Most Indian recipes are made with a long list of different condiments.

The key to a successful Indian dish is getting the spices mixed properly. This brings out the flavor of the spices. If you already have the essentials at home, you can immerse yourself immediately and prepare fragrant as well as aromatic dishes with all the subtle, persistent and deep flavors. These are the main Indian spices:

1. Red chilli

Different chili peppers make the curry really hot. You can adjust the amount you want to suit your taste. Cayenne pepper is a type of chili pepper that is easily available in supermarkets. However, you can also use fresh red chilli peppers.

2. Cumin

Indian curry calls for this strong, aromatic spice. You can buy it as seeds or roasted and ground. The taste is described as warm and earthy and slightly bitter, just like most other Indian spices. Cumin can be combined excellently.

3. Mustard seeds

Mustard flavor is found in kitchens around the world. Black mustard seeds have a stronger flavor than the yellow or white ones that are used to make yellow mustard. There is also a brown mustard seed. For Indian meals, soak the seeds in a little hot oil until they burst and part, releasing their peppery, rich flavor. Use the oil with the opened seeds to flavor soups and vegetables. Put mustard seeds in a tightly closed container and store in a dark, cool, dry place.

4. Cinnamon

This spice gives hearty recipes and desserts a delicate sweetness. Ceylon cinnamon or real cinnamon is the real condiment. You pay more for it than you pay for cassia, which is a cheaper relative also known as cinnamon. When you buy ground cinnamon from the supermarket, there is no telling what type you are getting. It is therefore good to order from a company that distinguishes between the two. Cassia has a stronger, more flavorful taste. Ceylon cinnamon is considered to be rich in antioxidants and is said to stabilize blood sugar levels.

5. ginger

Fresh ginger gives recipes a delicious, peppery taste. However, if you leave it at room temperature, ginger will spoil pretty quickly. Avoid this by wrapping a piece of peeled ginger root tightly and storing it in the freezer. You can rub what you need straight into the pot. You can also make tea with ginger.

6. Garam Masala

This is a mixture of spices that vary by chef, region of India, and Indian restaurant, but is a staple of Indian cuisine. You add the mixture to the pan when the recipe is almost done so the fragrant taste doesn't boil off or become bitter. Garam Masala is considered India's most beautiful treasure.

7. Turmeric

This bright yellow spice gives many Indian dishes their characteristic color. The spice is related to ginger and is known for its anti-inflammatory properties as well as its valuable work as a flavor and color additive in curry. Turmeric is also widely used in skin care and beauty.

8. Cardamom

Cardamom should be used with caution as it is known to mask milder flavors in food. It's also a condiment to keep in the freezer as cardamom quickly loses its freshness. Alternatively, buy whole pods and grind them if a recipe calls for cardamom. Cardamom gives chai, curry and rice dishes a flavor boost. Whether cooking at home or an Indian restaurant, these dishes are an integral part of Indian cuisine.

9. Coriander

The seeds and leaves of the plant are used in Indian cuisine both as a spice and as a side dish. Coriander seeds are described as nutty and fruity and are a key element in Garam Masala. Coriander soothes upset stomach and is good for digestion.

India is a country full of diversity in terms of culture and people, resulting in a mix of different tastes. You will find a wide variety of spices on every Indian kitchen shelf. They are a staple in every Indian cuisine. Not only do these condiments add a ton of flavor with a touch of color, but they also come with a host of health benefits.