Can diabetics take forskolin

Diabetes mellitus (sugar disease)

Diabetes mellitus is the most common and, with regard to the high level of accompanying and secondary diseases, the most significant metabolic disorder of all. In Germany alone, the number of type 2 diabetes is estimated at around 9 million and around 250,000 type 1 diabetics. In the next few years the number of diabetics in Germany will rise to around 12 million. According to the German Diabetes Society, this disease is the most common cause of myocardial infarcts, kidney failure requiring dialysis, blindness and even amputation of the (lower) extremities.

It is a sugar utilization disorder, whereby the blood sugar level is increased while the body cells "starve" at the same time. The direct cause is the underproduction of insulin in the pancreas and / or an insufficient response of the cells to the existing insulin. In addition to the carbohydrate metabolism, the protein and fat metabolism is also disturbed.

Risk factors

The precursor to type 2 diabetes is also known as the "metabolic syndrome". It is a derailment process that lasts for years, and in this phase most of the people affected do not (yet) feel any particular health restrictions. Often there are "only" overweight (obesity), high blood pressure (hypertension) and "bad" fat values ​​(atherogenic dyslipoproteinemia, especially triglyceridemia).

The World Health Organization (WHO) estimates that around 80% of today's diseases are diet-related. Diabetes (type 2) is one of these diet-related diseases.

Sedentary lifestyle, obesity and malnutrition (including hyperacidity) play the real key role in the development of the metabolic syndrome and type 2 diabetes.

The glucose metabolism

The intestines break down the carbohydrates that are ingested with food, which are contained in alcohol, sugar, bread and other grain products, into glucose (grape sugar). This is then absorbed into the blood through the intestinal wall and throughout the body
distributed. The pancreas makes the hormone insulin. Blood sugar levels rise and become during the digestive phase
thereafter (one and a half to two hours after the last food intake) kept constant within narrow limits, 80–120 mg / dl or 4.4–6.7 mmol / l. The liver in particular ensures that the blood sugar level remains at a normal level even during long periods of fasting.

When the insulin-producing cells in the pancreas cannot work properly or because of pathological processes
are no longer available, there is a lack of both the absorption of blood sugar into the tissue and the inhibition of the formation of new sugar in the liver and the process derails. Insulin is the only hormone in the human body that builds body fat and ensures
that the fat stays in the depots. An essential characteristic of insulin deficiency is therefore extreme weight loss.

In diabetes mellitus (insulin deficiency or reduced insulin effect), glucose cannot be absorbed into the cells, but the glucose remains in the blood and the formation of new grape sugar in the liver proceeds unchecked, both of which lead to an increase in blood sugar.

These processes are driven by malnutrition. The pancreas "exhausts" itself from constant and excessive consumption of high-calorie food consisting of simple and refined carbohydrates (sweets, alcohol, sugar, bread and other processed carbohydrates, especially those that are acidic).

In contrast to the insulin-dependent type 1 diabetic, the type 2 diabetic (including elderly diabetics) does not suffer from an absolute insulin deficiency, but from a disturbed insulin resistance.

Consequential and long-term damage without prophylaxis

The biggest and most important problem is the temporarily increased and strongly fluctuating blood sugar level, which is also caused by
Oral anti-diabetic drugs or insulin cannot be fully controlled.

In addition, pharmaceutical drugs used in diabetes usually contain nutrients such as B. Withdraw vitamin B 12 (see Orthomolecular Medicine, Uwe Gröber).

Heart attacks and strokes, kidney failure, fatty liver

70% of diabetics die from athero-thrombotic events. The risk of heart attack and stroke is increased by up to 6 times.
Diabetic nephropathy is the most common cause of kidney replacement therapy. About 40% of type 1 and about 20% of type 2 diabetics develop chronic kidney failure within just 10 years. The spectrum ranges from light protein excretion to
to kidney failure with dialysis addiction.

The risk of nephropathy increases significantly with an increase in blood pressure. The nephropathy can in turn increase high blood pressure (arterial hypertension). The impairment of the fat metabolism leads to an increased breakdown of the body's own fat stocks (an increased lipophysis) and new formation of triglycerides in the liver cells. This leads to obesity in the liver.

Retinopathy and blindness

Damage to the retina (retinopathy) in diabetics leads to circulatory disorders in the small vessels. Diabetic retinopathy is the leading cause of going blind. In comparison, diabetics have an approximately 25 times higher risk of going blind!

Mouth and gum problems

Diabetics are up to 3.5 times more likely to develop periodontitis. Gingivitis is a preliminary stage. Likewise, gum abscesses and Munkwinkelrhagaden. The cause of these problems lies in the different metabolic status and in circulatory disorders in the gums.

Neuropathy and thousands of amputations as a result of diabetes, impotence

Up to 90% of diabetics are affected by neuropathies, with sensitivity disorders and pain in the feet, legs and hands as well as disorders of the autonomic nervous system:

Constipation, impotence, heart attacks, etc. The diabetic foot syndrome occurs as a result of diabetes with diabetic neuropathy that has been poorly controlled for years.

In Germany alone, around 40,000 feet are amputated every year as a result. In addition, the risk of infection is increased and
wound healing is often delayed.

Therapy recommendations

Therapy consists of a combination of diet and insulin injections or drugs that stimulate the release of this hormone from the pancreas. A consistent change in lifestyle and diet as well as the intake of appropriate natural preparations is the only way to avoid serious consequential and accompanying damage.


A wholesome and base-rich diet. Avoid processed foods (especially refined, simple carbohydrates that are not acidic) and animal fats completely. Ensure that there are sufficient polyunsaturated fatty acids, e.g. from vegetable oils or fish oil (e.g. fatty sea fish). Fresh fruits and vegetables. Boost metabolism and developmental performance (daily exercise and sufficient alkaline drinks).

Nutrients That Can Help

Numerous studies have shown that natural and herbal substances can improve glucose tolerance. As a result, the blood sugar level rises less. This is attributed to an increase in sensitivity to insulin.

Diabetics often have reduced magnesium levels. Eye damage was more common in insulin-dependent diabetics who also suffered from magnesium deficiency. The increased rate of spontaneous abortions and birth defects in mothers with this clinical picture was also associated with magnesium deficiency. Some studies have shown that taking magnesium could increase insulin production even with adult diabetes.

Various so-called secondary plant substances show vascular protective effects. The turmeric plant (turmeric) is rich in these plant substances and has proven itself for the metabolism as well as for digestion and the immune system, even in diabetics.

Order Turmeric (Curcuma) online now

Many diabetics are zinc deficient, which can impair the immune system. For this reason, many doctors recommend taking 20 mg of zinc daily. Yashad Bhasma, which comes from India, is a particularly valuable form of bioavailable and purely natural zinc.

Order Yashad Bhasma (natural zinc) online now

For diabetic retinopathy (eye diseases)

There are a number of studies showing that a dose of at least 2 g of vitamin C per day can lower intraocular pressure, with higher doses being more effective than lower ones. However, the effect depends on continuous consumption.

The bio-flavonoid quercetin is involved in the detoxification of free radicals and increases the intracellular glutathione level. Glutathione is of central importance for various detoxification activities of our organism. Quercetin also supports absorption and effect
of vitamin C. Quercetin is one of the most powerful antioxidants among the phytochemicals (polyphenols). It has anti-hypertensive and anti-inflammatory effects.

The Amalaki medicinal plant is traditionally used in Ayurvedic medicine to improve eyesight.

The vitamin C blood levels are often low in diabetics. Studies have shown that taking 1-3 g of vitamin C could improve glucose tolerance and protect the kidneys. Bio-flavonoids are secondary plant substances and improve the effect and absorption of vitamin C in humans.

Today we know from medical research and studies that both the high content of natural vitamin C and secondary plant substances (such as quercetin) speak in favor of this useful use of amalaki in diabetics as well.

Order vitamin C with quercetin online now

Lower blood pressure and intraocular pressure with forskolin

Studies have also shown that the active ingredient forskolin contained in the medicinal plant Coleus forskohlii (Indian colored nettle), which is native to India, can lower high blood pressure and help with eye diseases.

Order forskolin online now

Support blood sugar naturally

There are a number of ways to support diabetes therapy from the plant sector. Medicinal plants traditionally used in Ayurveda medicine can support blood sugar regulation and minimize consequential and long-term damage. It is well known that Ceylon cinnamon has a blood sugar regulating effect and has been proven in studies. But lesser known medicinal plants such as B. Amalaki (Vitamin C), Turmeric (Curcuma longa), (Gymnema sylvestre), Pithasara (Pterocarpus marsupium), Karavellaka (Momordica charantia), Methika (Trigonella foenum - graecum), Saptharangi (Casearia esculanta), Devadarodara (Cedrus de , Manjista (Rubia cordifolia), Guduchi (Tinospora malabarica) have proven themselves in diabetes.

The Ayurveda preparation Diabetic Phytamine is a recipe specially tailored to the metabolic situation of diabetics with 10 of the most important medicinal plants. Here, the minerals, vitamins and other vital and active ingredients that are important for diabetics are sensibly combined in a natural combination, including the secondary plant substances that protect the blood vessels.

Order diabetic phytamines online now

More information on:

AmalakiQuercetinTurmeric (Curcuma)Yashad Bhasma (natural zinc)Forskolin

This information is based on various publications, for the accuracy of which we assume no liability. Furthermore, this information should not be used to treat any medical condition. If you are taking medication or undergoing medical treatment, you should consult your doctor before taking any vital substances and dietary supplements.

Use in children should always be coordinated with the attending physician, since most studies are carried out with adults and consumption recommendations for children are usually not known.


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